Tayang

Everyday science, explained in a minute

The best science videos explain something the viewer saw this morning. Tayang picks one everyday thing a day, from the kitchen, the home, nature or the sky, and explains the simple science behind it.

Start your everyday science series

Setup takes about a minute.

Length
About 60 s
Art style
Mid-century
Languages
27

Topics

Videos your everyday science series might post

  1. 01Why ice floats
  2. 02Why the sky is blue
  3. 03Why bread goes stale
  4. 04How noise-cancelling headphones work
  5. 05Why onions make you cry

Tayang plans a backlog of new topics for your series and never repeats one. Add your own, skip any you don't want, or move one to the front.

How it's made

How Tayang makes everyday science videos

Topics are things everyone has seen, and the best ones break a common belief. Facts are true and well known, with no made-up numbers.

Scenes are warm mid-century illustrations of things, animals and places, like the pages of an old picture encyclopedia, laid out to show the idea rather than decorate it.

Mid-century art style

Every video keeps to

  • Things everyone has seen
  • True, well-known facts, no made-up numbers
  • Pictures that show the idea

Questions about everyday science videos

What topics does it cover?
Nature, the kitchen, the home and the sky: why things float, freeze, rise, rust or glow. You can add your own questions to the topic list.
Who is it for?
Curious adults and older kids. The videos explain one idea clearly in about a minute, so they suit a learning channel as well as an entertainment one.
Where do the videos post?
TikTok, YouTube Shorts, Instagram Reels and Facebook Reels, at the times you set. Approve each video first, or let it post on its own.
Do I need to edit anything?
No. Tayang writes the script, illustrates every scene, records the voiceover, adds word-by-word captions and music, and renders a 1080 × 1920 video ready to post.

Your first everyday science video can be ready in about five minutes.

Start my series

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